Do You Know When The First Chocolate Bars Appeared?

  How many of us have not eaten a chocolate bar? I am sure the count isn't many, unless you are allergic to the delicious confectionary. From the simple milk chocolate bar to the elaborate bars that include caramel, marshmallows, nuts, or coconut there probably isn't a more popular type of chocolate in the world.

From its beginning in the 1800s it quickly became a much desired product and by the early 1900s was a huge commercial success that has done nothing but increase since its introduction. Many of the bars that are sold on the market today are still the exact recipe of those from the beginning and have also remained affordable. https://chocolatebarsav.com/ Until the late 1940s you could buy chocolate bars for a few pennies, even though they are more than that now they are worth it!

Even though there are thousands of different types of chocolate bars being marketed now the number of actual chocolate making companies is much smaller. The industry is dominated by a handful of giants in the chocolate business that will go out and buy smaller companies and absorb that company's products into their mix. The chocolate bar is one of the most widespread forms of chocolate and commonly found even in vending machines. One of the biggest introductions lately has been the addition of nutritional value by adding protein and additional vitamins to the delicious confection.

Of course there is no way that one can talk about chocolate bars without covering Hershey's chocolate bars. These delicious and popular milk chocolate bars are created in a wide variety of flavors that all get their origin from the classic Hershey's chocolate bar made by the founder, Milton Hershey in 1900. The way the bars are made today hasn't changed much; they still select the most high quality cocoa beans and then roast them. Afterwards the process consists of winnowing, conching, tempering, and then molding and packaging for shipping.

The vast majority of chocolate makers that produce chocolate bars use the same exact recipe for their products. What makes them different in taste and quality is the cocoa beans they select, the taste of chocolate can vary greatly depending upon the different plant varieties and even from where in the world they come. One of the most popular chocolate makers, Nestle, actually has three bars hailing from three different countries. Like other manufacturers, the makers of chocolate may also produce their bars in one country and then have them packaged in another.

There are some ingredients that are absolutely crucial to create all chocolate bars including cocoa paste, cocoa butter and sugar. Some of the optional ingredients are lecithin and vanilla. White chocolate contains more of the cocoa butter. Have fun and experiment with different brands and varieties to find the one you prefer the most.

Chocolate Bars - Delicious Bite

Chocolate bars are usually in the form of a bar or rod, and is covered in attractive wrappers. These wrappers make them attractive for children and adults alike, and in addition they have an exquisite taste enjoyed by many. Bars are available in various sizes and most manufacturers have been clever to include a snack size, which makes it an easy and convenient snack to eat on the run.

The basic constituents of most bars are cocoa solid and milk, sugar and milk. By varying the composition of these in the mixture, manufacturers are able to get the various colors which chocolates are found. In the manufacturing process the chocolate is hardened by using emulsifiers. Different additives are used for taste, such as vanilla for example. These include dark, milk or white chocolate. Chocolate bars are not always solid, but are also found filled with a variety of fillings which are too many to name all. Some of these include fruit, nuts, caramel, toffee, etc.

Some manufacturers also make chocolates which have a specific nutritional value. Often these include proteins, vitamins and nuts. Many of these are marketed as energy bars. Great care is taken however, that even these special chocolates still retain their sweet taste that many people love.

There are many companies which make bars. Once again there are too many to mention, so we will all mention some of the more commonly known brands. One of the biggest known brands is Nestle, and is one of the brands found throughout many areas on the world. It also shares this honor with the Mars brand. Hershey is found predominantly in the USA, while Cadbury is found mostly in South Africa, the UK, New Zealand and Australia. Although we have specified countries and regions, some brands are exported beyond the areas where they are manufactured.

If you have the experience and the will power, you can make your own chocolate bars with the filling of your choice. There are many recipes which are easily available and fairly easy to make.

There are few interesting ways of serving chocolate. One the most popular ways is probably with ice cream. An unusual way of serving chocolate bars is by deep frying them in vegetable or peanut oil. In this serving the chocolate is served slightly hot with a warm sauce or whipped cream.

Use Dark Chocolate Bars and Milk Chocolate Bars to Sweeten Your Playoff Party

January means one thing for National Football League fans - the playoffs. However, it also means entertaining friends and family while watching the big games. One way to make a big impression that does not take much effort is by using dark chocolate bars or milk chocolate bars to add a flourish to your day. Use them to provide you and your guests with a special treat.

Dark chocolate bars have such a rich, powerful flavor that just a square or two can serve as a decadent treat for you and your guests. In addition, adding just a few chocolate shavings to an entree as a garnish can add a depth of flavor that is both unexpected, and easy to achieve. If you are looking for something a bit out of the ordinary, there are dark chocolate bars that combine herbs and spices from around the world. For example, a bar that combines cinnamon, chipotle, and cayenne peppers with dark chocolate can be a powerful assault on your taste buds.

On the other hand, milk chocolate bars can be used to give your party a sweet, smooth finish. Milk chocolate can be melded with other flavors to make a fantastic dessert drink. One pairing that goes well together is milk chocolate and chai spice. You can create a fantastic twist on sipping chocolate by adding a touch of chai. It adds a little bit of exotic flavor that fits in perfectly in the winter months.

Dark chocolate and milk chocolate can be a great addition to your game day meals or snacks. They can provide an accent to your entree, or become the base for an exceptional sipping chocolate. While you are rooting for your favorite team this month, use gourmet chocolate to make your weekends even more memorable.